You can freeze the sponges if you wrap them well for up to 3 months. Can you freeze the vegan chocolate fudge cake? Yes! Just swap out the plain flour for gluten free plain flour. Mix the dairy free butter and vegan condensed milk alternative together, then add vanilla extract, melted vegan dark chocolate, cocoa powder and icing sugar until it comes together into a spreadable frosting.Ĭan you make the vegan chocolate fudge cake gluten free? While the cakes are cooling, make the frosting. Pour the wet ingredients into the dry ingredients and mix them together, then divide the mixture between the cake tins and bake for 25 minutes. In a large jug, whisk together the vegan condensed milk alternative, vegetable oil, unsweetened plant milk and vanilla extract.
In a large mixing bowl stir together the plain flour, light brown sugar, cocoa powder, baking powder and bicarbonate of soda. You can use this vegan condensed milk alternative to make many of your favourite Carnation recipes vegan.
#VEGAN VANILLA FUDGE PLUS#
Plus it's also certified by the Vegan Society as suitable for anyone following a vegan diet. It's made with oat and rice flour, sugar and sunflower oil. To make this vegan chocolate fudge cake, I have used Carnation vegan condensed milk alternative. It's also an egg free cake recipe, and is so simple to make. This vegan chocolate fudge cake recipe is filled and topped with a silky chocolate frosting, and a slice goes so well with a few fresh berries. Condensed milk is a key ingredient of chocolate fudge cake, and I'm so happy to have found a vegan alternative so that I can make one of my favourite cakes vegan friendly. All opinions are my own.Ĭhocolate fudge cake is one of my favourite cakes, I love it's soft moist texture, and gooey sweet frosting.
0 kommentar(er)
